My wonderful mother-n-law gave me this recipe and it is always requested for picnics or family get togethers. The herbs can be subbed at your discretion, or added to the original recipe. Enjoy ** time...
Author: Chef1MOM-Connie
Incorporate just a couple of these simple luau recipes as this caramelized sweet potatoes into your Hawaiian luau menu and you'll delight (and dare we say, surprise?) your guests with your culinary skills...
Author: Artandkitchen
I had this at a graduation party that had a Spanish theme. It was fabulous served with chips. It's like a salsa but without all the fuss of canning. Enjoy!!
Author: CoffeeB
Leslie and Jim have a Santa Rosa plum tree. Here is the recipe for the jam we made from that tree's delicious fruit. Use a bread machine with a Jam setting and at least a 9 cup bowl to make this jam or...
Author: krolek
This pepper butter is delicious! Use it as a dip with pretzels or crackers - pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use...
Author: KimmieOH
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly. Adapted from Allrecipes. I haven't tried this yet...
Author: Sharon123
No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about all the holiday favorites I grew up with. It's now...
Author: rochsann
I saw something like this on Guy Fieri's show. He piled the slaw on pulled pork sandwiches. It is also terrific with a grilled steak. Tastes best prepared a few hours before serving.
Author: threeovens
Very easy to prepare chicken gravy. Tastes great and makes any chicken dish taste better. Also low fat!
Author: E-Money27
This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot pepper to each jar. If you want them extra crispy,...
Author: Sandy 0225
This tabouli is excellent with or without the romaine lettuce. To make this a meal, you could add some chopped grilled chicken. From Epicurious.com, September 2003. Paula Wolfert: "A few years ago, when...
Author: swissms
Creamy comforting soup chock full of vitamins!! This is how I've made it, but I'm sure you could use chicken stock or broth instead of chicken base...and half and half or cream or milk in place of the...
Author: kitttheory
Make and share this Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup recipe from Food.com.
Author: peachez
As the old saying goes, everything tastes better with butter. Right? From Lucy Vaserfirer's "Flavored Butters" cookbook.
Author: gailanng
The second best thing I have gotten from Texas! Actually, this salsa recipe comes from our bishop's wife. She makes it for every church activity and it is always devoured! Last night I told her I couldn't...
Author: Cadylynn
Make and share this Primavera Potato Salad recipe from Food.com.
Author: SaffronMeSilly
Dijon mustard, Worcestershire sauce, and mayo- no cook. Can use on cold chicken and other dishes as well.
Author: Oolala
One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies it is a big difference in taste if you juice...
Author: Jamilahs_Kitchen
It is a very moist cake and very different from all the ones I have made, pies to jams, bars,cakes..I have been trying to get my husband to like Rhubarb desserts for over 25 years and this one made the...
Author: Jacqi
Make and share this Cranberry Raspberry Salad recipe from Food.com.
Author: 55tbird
If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
Author: MarieRynr
Make and share this Gurkensalat [cucumber Salad] recipe from Food.com.
Author: NoraMarie
This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit the...
Author: LifeIsGood
Make and share this Smoked Molasses Barbecue Sauce recipe from Food.com.
Author: Brookelynne26
Based on a Martha Stewart recipe. I substitute yogurt for the buttermilk originally called for. Garnish with diced avocado.
Author: Fran6
Make and share this Kinda Like Chick-Fil-A Sauce recipe from Food.com.
Author: gailanng
Make and share this Cranberry Maple Butter recipe from Food.com.
Author: dicentra
People were looking for this recipe. Hope is the recipe everyone is looking for. This is a Philipino rice pudding that they serve with ice cream; uses malagkit rice.
Author: Dienia B.
I saw that someone posted a recipe for this on the Zaar site but it did not have directions so I went on an internet search to find this. I hope this recipe does the restaurant recipe justice! Let me know...
Author: senseicheryl
Bon Appétit | February 2011 By Myra Goodman and Sarah LaCasse Read More http://www.epicurious.com/recipes/food/views/Escarole-with-Bacon-Dates-and-Warm-Walnut-Vinaigrette-363709#ixzz1cDOOiPGT
Author: Queen Dana
I never would have thought to add olives, but I liked it. I even added some capers, but I've posted the recipe as written. Recipe courtesy of Low Carb Yum.
Author: AmyZoe
If you thought this salad was off limits because it's loaded with fat, think again: Our slimmed down version goes easy on the oil and cheese.
Author: brightsideoflife
An assortment of carrot sticks, cherry tomatoes, cucumbers, wedges of fennel, Belgian endives, and bell pepper spears arranged on a simple white platter create a vivid presentation of color and shapes....
Author: Chef mariajane
Make and share this Knoblauchcremesuppe - Garlic Creme Soup recipe from Food.com.
Author: momaphet
Make and share this Jezebel Cream Cheese Dip recipe from Food.com.
Author: Food By George
This recipe comes from the Better Homes and Gardens America's Hometown Favorites Cookbook. I like vegetables and, I love this! It makes a great side dish! I can eat this as the main entrée with a salad...
Author: Theresa P
this is really good on chicken..so far, the only thing I have used it on...I also put some in a squeeze bottle for easier marinating while on the grill.
Author: grandma2969
From Christine Cushing. This is one of her family favourites. The fennel adds a nice crisp texture to the salad.
Author: StreetChef
This is a delicious drink and incredibly refreshing. Absolutely lovely on hot days. This is a staple in our house during the summer months.
Author: Alia55
Make and share this Potatoes With Bay Leaves recipe from Food.com.
Author: ratherbeswimmin
Filled with flavor, from the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly...
Author: Molly53
Tthis particular recipe was published in Soap Opera Digest during the summer of 2002, I believe. It was created by a character Timmy on the Soap Opera "Passions". I've heard that it really good, so I hope...
Author: Babybuttons
This recipe is a slow cooker adaptation of Recipe #259807 by Maryland Jim, posted for the Crockpot Challenge portion of ZWT 8. The original recipe called for less broth, so if you prefer a thicker broth...
Author: smellyvegetarian
I cannot remember where I found this recipe but this is one of the first pasta salads I made after moving out on my own and my Mom gave me rave reviews. I use asparagus in the spring when it is fresh and...
Author: HokiesMom
This is my grandmother's recipe and it is made with green tomatoes so it is an old-fashioned relish. She had to use all that was in the garden so this is one of the relishes she made. Each one of hers...
Author: Mimi in Maine